| 1. | Synthetic rubber latex - microbiological examination iso 9252 : 1989
合成胶乳.微生物检验 |
| 2. | Microbiological examination of food hygiene general principles
食品卫生微生物学检验总则 |
| 3. | Microbiological examination of food hygiene examination of wines
食品卫生微生物学检验酒类检验 |
| 4. | Microbiological examination for dairy purposes - general introduction
乳品微生物检验.第0部分:总则 |
| 5. | Biological and microbiological examination
生物及微生物检测 |
| 6. | Microbiological examination of food hygiene examination of shigella
食品卫生微生物学检验志贺氏菌检验 |
| 7. | Microbiological examination of food hygiene examination of flavourings
食品卫生微生物学检验调味品检验 |
| 8. | Microbiological examination of food hygiene examination of salmonella
食品卫生微生物学检验沙门氏菌检验 |
| 9. | Microbiological examination of lactic acid bacteria in yoghurt beverage
乳酸菌饮料中乳酸菌的微生物学检验 |
| 10. | Standard methods of microbiological examination for cosmetics - general rules
化妆品微生物标准检验方法总则 |
